tag:blogger.com,1999:blog-87151232024-02-27T22:13:42.985-08:00八雲居 ~ 8CLOUD CLUB八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-8715123.post-27394901950656385242010-06-21T01:32:00.000-07:002010-06-21T01:46:44.761-07:00[手作]香蔥PIZZA + 餐包<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmo7GxYxTGRpWdgLRLXJrn5sTYt1-5UK3mO87K34uOHbA7FA5gKxTx48UdYUkm71DMq5EsbF0coQTO1WZHMKuLojCq6D1wTfvMAXpSS3cM3CHeFgw_JErOLgwPg6arjIjcOOW2/s1600/%E8%94%A5%E8%8A%B1PIZZA+%E5%9B%9B.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmo7GxYxTGRpWdgLRLXJrn5sTYt1-5UK3mO87K34uOHbA7FA5gKxTx48UdYUkm71DMq5EsbF0coQTO1WZHMKuLojCq6D1wTfvMAXpSS3cM3CHeFgw_JErOLgwPg6arjIjcOOW2/s320/%E8%94%A5%E8%8A%B1PIZZA+%E5%9B%9B.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5485143290569528626" /></a><br /><br />因為周一的盤比較悶,加上冰箱剩下一杯的牛奶跟幾枝蔥,看看還有乳酪絲,那就乾脆弄個PIZZA吧!<span id="fullpost"><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJddfF4ieHLHZnirOoGsRILzlIVMHKQuqPd_n0Gw2opOOANCW24yrRdocO0t3vU3sJ8NrPcTJ08Av13a4lad7JfIAbnv6U1cJ3UvIzufoSNvJXvVo96HDXluiL4qjWMS34pDOY/s1600/%E8%94%A5%E8%8A%B1PIZZA+%E4%BA%8C.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJddfF4ieHLHZnirOoGsRILzlIVMHKQuqPd_n0Gw2opOOANCW24yrRdocO0t3vU3sJ8NrPcTJ08Av13a4lad7JfIAbnv6U1cJ3UvIzufoSNvJXvVo96HDXluiL4qjWMS34pDOY/s320/%E8%94%A5%E8%8A%B1PIZZA+%E4%BA%8C.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5485143262458621090" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VtpKA0hpuaSEr52_KXIlF06WUOLZXfkortTcBIY9fcAe41L69nGRUSlo7vbddM3Qr1yTvYTchTpB6POWYXZrVGjOG6Wz6i5lNRDyUMUyp-G-PutVViGeu8vgLDHzYTAgxL4a/s1600/%E7%83%A4%E5%89%8D%E4%BA%8C.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VtpKA0hpuaSEr52_KXIlF06WUOLZXfkortTcBIY9fcAe41L69nGRUSlo7vbddM3Qr1yTvYTchTpB6POWYXZrVGjOG6Wz6i5lNRDyUMUyp-G-PutVViGeu8vgLDHzYTAgxL4a/s320/%E7%83%A4%E5%89%8D%E4%BA%8C.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5485143280201294770" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOt6L4v3Eh4GeMn1yKcetFZixZ_tlKFHLYLXlgax7m_Iel1-6VLVq-GUMc9MttP57mXyb7zRezJZ819MuyhcaFXCOFUZbesePxM3JhsFNkjIt9ybLL8cgMkwObIP159aViIoV/s1600/%E8%94%A5%E8%8A%B1%E9%BA%B5%E5%8C%85%E4%B8%89.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOt6L4v3Eh4GeMn1yKcetFZixZ_tlKFHLYLXlgax7m_Iel1-6VLVq-GUMc9MttP57mXyb7zRezJZ819MuyhcaFXCOFUZbesePxM3JhsFNkjIt9ybLL8cgMkwObIP159aViIoV/s320/%E8%94%A5%E8%8A%B1%E9%BA%B5%E5%8C%85%E4%B8%89.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5485143271383824802" /></a><br />....</span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-24368017336518056102010-05-20T21:49:00.000-07:002010-05-20T22:07:46.825-07:00[手作] 香蔥麵包<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EmzCCvdcpuKLUAe-XMLLu_rmLGRHZfU6rQ2NP4AvLCM2GYTbD_y9khpan5erebw2KgTnjBVe5RlSx3LTe9BRo-kcpoN-Sze8PC0AJPAC2UHc7EePW2q41LknUNHRRcFfBtKN/s1600/R0017083.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EmzCCvdcpuKLUAe-XMLLu_rmLGRHZfU6rQ2NP4AvLCM2GYTbD_y9khpan5erebw2KgTnjBVe5RlSx3LTe9BRo-kcpoN-Sze8PC0AJPAC2UHc7EePW2q41LknUNHRRcFfBtKN/s320/R0017083.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5473581585073816290" /></a><br /><br />松青的週三會員日,本來只是想買個豆漿,結果看到蔥一把22元,突然很想吃蔥麵包,就買了一把,結果這兩天都很多事,直到週五有點空,那就做做麵包吧。<span id="fullpost"><br /><br />配方跟基本麵團都一樣,只是多了香蔥的配料。<br />香蔥配料我弄得很隨性:<br />蔥大約10根,切小段<br />沙拉油兩~三大匙<br />鹽酌量<br />胡椒酌量(我是用現磨黑胡椒,不為什麼,因為櫃上只有這個...@@ )<br />大蒜粉隨性<br /><br />麵團第一次發酵好之後,桿平(盡量讓它平,我很努力桿了,還是不太平,誰敎敎我一下呀>< )<br />作第二次發酵約一小時,<br />刷上蛋液之後,灑點芝麻,再把蔥花料都鋪上去。<br />火烤25分鐘,即完成。<br /><br />推入火坑之前也來一張<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qSo2p_fwTAeIWbg5PwUbX0hC_P1hGMEWSdNyk5f5l16TEHTCtR7w8I2ZCcIDoCYCPEIFcMLS624iLqPUm-yC7XTC5OPMv1gRZWB09UTbxQLtSEm1pgYTKRQlOW_aFDCM_lHX/s1600/R0017077.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qSo2p_fwTAeIWbg5PwUbX0hC_P1hGMEWSdNyk5f5l16TEHTCtR7w8I2ZCcIDoCYCPEIFcMLS624iLqPUm-yC7XTC5OPMv1gRZWB09UTbxQLtSEm1pgYTKRQlOW_aFDCM_lHX/s320/R0017077.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5473581578093233506" /></a><br /><br />另外,其實一份麵團作這個麵包還是太多,剩下大約一半的麵團,我把它捏成蔥燒包子,<br />又因為烤盤沒了,只好用陶板烤。<br /><br />餡料多加了點火腿塊,包的時候,手上都是粉跟油,所以沒有照片 ^^"<br />等等涼了點,再切開來拍張內餡。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwa2s1W_TEwtDR00sdmRFvPwhiLWdpSSkRXfgg6B12cHzIrl90IFnJjqB7qXDB4A11hTJQ2jMDUFcIT6M0VfDAzT3lbNTyKEI99Df8H1ooLiv29HEqIpBfTIsUraLqIk03ndNO/s1600/%E9%99%B6%E6%9D%BF%E7%83%A4%E8%94%A5%E7%87%92%E5%8C%85.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwa2s1W_TEwtDR00sdmRFvPwhiLWdpSSkRXfgg6B12cHzIrl90IFnJjqB7qXDB4A11hTJQ2jMDUFcIT6M0VfDAzT3lbNTyKEI99Df8H1ooLiv29HEqIpBfTIsUraLqIk03ndNO/s320/%E9%99%B6%E6%9D%BF%E7%83%A4%E8%94%A5%E7%87%92%E5%8C%85.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5473585338110865122" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHdQenEDpy33nChEKXMJMJU4B-5s9v3wnf9OMyQJ7TTltBqZu-dpeq68SnDvxGgs0GQbXptgYnvYhVEUquycrNh6gxRctwxl_uhqyyDCDwQ4x1zEAuyjn4_fLNWMI4NgiWBYl/s1600/%E9%99%B6%E6%9D%BF%E7%83%A4%E8%94%A5%E7%87%92%E5%8C%85%E5%AE%8C%E6%88%90%E5%93%81.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHdQenEDpy33nChEKXMJMJU4B-5s9v3wnf9OMyQJ7TTltBqZu-dpeq68SnDvxGgs0GQbXptgYnvYhVEUquycrNh6gxRctwxl_uhqyyDCDwQ4x1zEAuyjn4_fLNWMI4NgiWBYl/s320/%E9%99%B6%E6%9D%BF%E7%83%A4%E8%94%A5%E7%87%92%E5%8C%85%E5%AE%8C%E6%88%90%E5%93%81.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5473585331966261890" /></a><br /><br /><br /></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-90250162261304373532010-05-17T22:57:00.000-07:002010-05-17T23:02:32.005-07:00『鳥』到家了<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWorAwQ8TMXODepK9zYOjMPmyxJ70YxYwXNhmPfrV3hICd02qtJhRCKKyenEWtjGOXZIXm0E6_vXjRrsNhlh3vNtjC4qitbubo3YgavXORbxo3vKLOXIExO8mfTa57Zqi9N8c/s1600/R0017072.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWorAwQ8TMXODepK9zYOjMPmyxJ70YxYwXNhmPfrV3hICd02qtJhRCKKyenEWtjGOXZIXm0E6_vXjRrsNhlh3vNtjC4qitbubo3YgavXORbxo3vKLOXIExO8mfTa57Zqi9N8c/s320/R0017072.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5472485826720172162" /></a><br />看盤看到一半,突然聽到電視櫃後方出現怪聲,結果竟然是隻鳥...<span id="fullpost"><br />被這突如其來的聲響嚇了一跳,翻箱倒櫃之後才把鳥兒請出來,結果他呆呆的站著,擺了幾個傻姿勢等我拍照,拍了幾張照片後再把他請出去,不好意思,我們家不適合給鳥住!</span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-40330224753394273562010-05-13T22:23:00.000-07:002010-05-13T22:49:49.294-07:00[手作]梅花肉鬆餐包 搭配 威寶麵包機<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEhE7OAn0Y-A5WovyqwXfqFYFkilbr_LhBBaIr7kER68nygLuoyFM07bzBkJ-z1_k5qrDDSOJ9fsPYRd7EFHL_iAPtDxs1IM_ivNDDfoiHgmboEvnBuaaihqHVZKII3ZNnI5l/s1600/%E5%86%B7%E5%8D%BB.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEhE7OAn0Y-A5WovyqwXfqFYFkilbr_LhBBaIr7kER68nygLuoyFM07bzBkJ-z1_k5qrDDSOJ9fsPYRd7EFHL_iAPtDxs1IM_ivNDDfoiHgmboEvnBuaaihqHVZKII3ZNnI5l/s320/%E5%86%B7%E5%8D%BB.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5470997956184162754" /></a><br />這次改用麵包機揉麵糰,做好看起來一樣很讚 <span id="fullpost"><br /><br />邊打字邊聞著烤麵包香氣,這是一種幸福!<br />這次的配方與之前雷同,只是水類之中,我加入了一顆蛋,蛋打散之後倒入攪拌盆中,記得留一些些蛋汁加點水,等等可以刷在麵糰上。<br />另外,在麵糰整形的時候,特別再包入了肉鬆,這樣不用再加工,就可以直接帶出門食用。<br /><br />發酵前<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9MDHCIY1hd5ZfrWsnSgPJlbkFOQ1NDCnRfp8QAJBWqz_R0oUVX4QadXWyl_OF1UbA6Q_Z7d-PFMA9gwMgEKRq8o8Lpmf9SwpIjEkJhrKut_M7CdTt1p_yXvyueVZw68HZbgx4/s1600/%E7%99%BC%E9%85%B5%E5%89%8D.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9MDHCIY1hd5ZfrWsnSgPJlbkFOQ1NDCnRfp8QAJBWqz_R0oUVX4QadXWyl_OF1UbA6Q_Z7d-PFMA9gwMgEKRq8o8Lpmf9SwpIjEkJhrKut_M7CdTt1p_yXvyueVZw68HZbgx4/s320/%E7%99%BC%E9%85%B5%E5%89%8D.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5470997963729154578" /></a><br /><br />電鍋發酵法<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JR_5TZ7TlSI4mTc5PuU6vLjA_UGdFlS_8-5y8Ow63dfGr4wU0W1CMWUM8sTmSoagcQqOqJG4HQqtFpIhtyG9VgBDgdp12bTx9PNemawMNjy7M9wCTdGex-aTVCP8f3IzMDxu/s1600/%E9%9B%BB%E9%8D%8B%E7%99%BC%E9%85%B5%E6%B3%95.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3JR_5TZ7TlSI4mTc5PuU6vLjA_UGdFlS_8-5y8Ow63dfGr4wU0W1CMWUM8sTmSoagcQqOqJG4HQqtFpIhtyG9VgBDgdp12bTx9PNemawMNjy7M9wCTdGex-aTVCP8f3IzMDxu/s320/%E9%9B%BB%E9%8D%8B%E7%99%BC%E9%85%B5%E6%B3%95.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5470997983833140418" /></a><br /><br />發酵後(約35分鐘)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vvr7VMz6CcrbkaO9M6qBwnJKOKZW2H7ZwmFaZfn14Sk1fL3b0Pwq1NvUGcfzKx7itCmcOhBCQP-RAYymEvzHDZK1bKdBp12F05rRs6MtGU43GCgO550SIidQy18m03tMBQQH/s1600/%E7%99%BC%E9%85%B5%E5%BE%8C.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vvr7VMz6CcrbkaO9M6qBwnJKOKZW2H7ZwmFaZfn14Sk1fL3b0Pwq1NvUGcfzKx7itCmcOhBCQP-RAYymEvzHDZK1bKdBp12F05rRs6MtGU43GCgO550SIidQy18m03tMBQQH/s320/%E7%99%BC%E9%85%B5%E5%BE%8C.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5470997969142590098" /></a><br /><br />刷蛋液、灑芝麻之後準備進烤箱<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVQBzYHXbkHdN01OxwSTF272OgrxR260EPEGpB0ikegMZ0vHgr-vVZRcWkhyDTLAI5WqahgizA_79Wep7HOAq_XBMSzop_-ZfaUeLdl5vhjRuyUe3P0_2snqGIXscOuply2y4/s1600/%E5%88%B7%E8%9B%8B%E6%B6%B2%E7%81%91%E8%8A%9D%E9%BA%BB.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcVQBzYHXbkHdN01OxwSTF272OgrxR260EPEGpB0ikegMZ0vHgr-vVZRcWkhyDTLAI5WqahgizA_79Wep7HOAq_XBMSzop_-ZfaUeLdl5vhjRuyUe3P0_2snqGIXscOuply2y4/s320/%E5%88%B7%E8%9B%8B%E6%B6%B2%E7%81%91%E8%8A%9D%E9%BA%BB.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5470997976929961778" /></a><br /><br /><br /><br /></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-79231186126500398182010-05-10T03:03:00.000-07:002010-05-13T22:31:01.670-07:00[手作]梅花餐包<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qzUtcPNAtoLZ6nm6muZBzzUiHK5b55cqFVB_BmP1jct1sZDNrxDQI-NFAxX5LwGtCaP4pVOz2I43jqcqVmA0MqWZsQSVVCJLdtiowonp5jZwONAtARNCC-OSGgUPGaaugi8R/s1600/%E6%A2%85%E8%8A%B1%E9%A4%90%E5%8C%85.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qzUtcPNAtoLZ6nm6muZBzzUiHK5b55cqFVB_BmP1jct1sZDNrxDQI-NFAxX5LwGtCaP4pVOz2I43jqcqVmA0MqWZsQSVVCJLdtiowonp5jZwONAtARNCC-OSGgUPGaaugi8R/s320/%E6%A2%85%E8%8A%B1%E9%A4%90%E5%8C%85.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5469580394944583394" /></a><br /><br />看了電視的介紹,手癢就做了一個,沒加餡料,可以切開包起士、炒蛋、鮪魚片 ^^<br /><span id="fullpost"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGXGvvE_ElNAnxxYTxmF3mUofs855tJNJ_BI0w0ZDacHxldnFD6b6P6GFvfk73WtTruTNoFG8eW4Ba5N2uVLiQ7TvMW68_eOGkV1mB1_0UgQHEOEOORnr1JiGkwVd11XHm-7P/s1600/R0016950.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGXGvvE_ElNAnxxYTxmF3mUofs855tJNJ_BI0w0ZDacHxldnFD6b6P6GFvfk73WtTruTNoFG8eW4Ba5N2uVLiQ7TvMW68_eOGkV1mB1_0UgQHEOEOORnr1JiGkwVd11XHm-7P/s320/R0016950.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5469587254857926162" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWCUAjsVXTUErI-GbVwhdC5xF8mq-BgY9G8t_9NVWYEZlOHtCNg8yrtu40VG9TK1chSjrtKeQbvgEX3jrM_MGoj89htq3t1SZ3wjj3BYa6xqaivVPyWeYLsAGimT3EhHLrWTr/s1600/R0016949.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWCUAjsVXTUErI-GbVwhdC5xF8mq-BgY9G8t_9NVWYEZlOHtCNg8yrtu40VG9TK1chSjrtKeQbvgEX3jrM_MGoj89htq3t1SZ3wjj3BYa6xqaivVPyWeYLsAGimT3EhHLrWTr/s320/R0016949.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5469587243760884978" /></a><br /><br /><br /><br /><br />材料:<br />粉類:高粉2又1/4杯、鹽1茶匙、糖1湯匙、奶粉1湯匙、酵母粉1又1/2茶匙、小麥蛋白粉1又1/2茶匙(可省略)<br />水類:奶油1湯匙、水155ml<br /><br />作法:<br />粉類堆成粉牆,中央挖洞倒入水,混拌均勻後鬆弛5分鐘。<br />擀平加入奶油,揉捏均勻後發酵30分鐘。<br />取出麵團,分成六份,放入8吋蛋糕模(要先抹油)。<br />第二次發酵約60分鐘(40~60,60為佳)<br />取出後,刷上蛋黃水,灑上芝麻。<br />烤箱預熱後,約190度烤25分鐘,如果上色太快可拿鋁箔紙蓋在麵糰上。<br />烤好後,脫模至於網架上放涼。<br /><br />TIPS:可用大同電鍋加入一杯水,按下開關後約五分鐘開始有蒸氣產生後關電,丟入麵糰發酵,此法約可縮短發酵時間約1/3。<br /></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-3218968563760600322009-08-13T00:22:00.000-07:002011-02-21T00:30:45.295-08:00關於自動軟件~好神七月八日開始使用自動軟件~<br /><br />第一次下單總獲利228.18<br />約3.8%<br /><br />第二次下單總獲利243.14<br />約3.9%<br /><br />兩次下單到獲利了結大約一個月時間,月獲利約7.7%<br />基本上還算可以接受啦 ^^八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com1tag:blogger.com,1999:blog-8715123.post-1003481847709411942009-08-04T18:43:00.000-07:002009-08-04T18:53:45.655-07:00外匯操盤成績單 7/24~7/31自從6月自傳統行業求去之後,我感到我的心態有了些許的轉變,<br />我是一個自制力頗高的人,每天還是要有固定的作息比較適合我。<br />經過了兩週的『迷你手』日子之後,我7/23決定匯款到MIG開戶,<br />接下來就將成為我的另一個開始了。<br /><br />八月初就接到了我的第一張『月成績單』<br />獲利38.45%<br />好像很嚇人,對不對,我也被嚇到,基本上我希望月成績控制在10%上下,就已經很完美了,<br />只是剛好月底遇到大行情,不下單也太對不起自己了,就順勢多賺了一些些,就當作小費吧!<br /><br />A/C Summary: <br />Closed Trade P/L: 769.60 <br />Deposit/Withdrawal: 2 000.00 <br />Balance: 2 769.60八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-84091106050513223642009-06-07T21:15:00.000-07:002009-06-09T18:39:16.050-07:00TIFFANY的水藍色誘惑(玫瑰金 NOVO RINGS)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tBAB-U7SWqKmBom5ZwUGuWqiFRG7fkcKv-WuRSDPslE3KEcz3b6oyNh8NI-5b81c6w6fwlemZFNLgHiQh0auUJxjqZ5MG1isQ46ytCT6rX3ocFlpsnYucigoUXKgWoviXz_X/s1600-h/PICT0104.jpg"><img id="BLOGGER_PHOTO_ID_5344806736380334290" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tBAB-U7SWqKmBom5ZwUGuWqiFRG7fkcKv-WuRSDPslE3KEcz3b6oyNh8NI-5b81c6w6fwlemZFNLgHiQh0auUJxjqZ5MG1isQ46ytCT6rX3ocFlpsnYucigoUXKgWoviXz_X/s320/PICT0104.jpg" border="0" /></a><br />據說,這是一個女人都必須要擁有的禮物~<br />但是,從沒有人知道語出何處<br />創立於1837年的Tiffany & Co.<br />標準的水藍色包裝加上白緞帶...至今已經172年了,<br />到底什麼樣的魅力能讓這品牌屹立這麼久,地位這麼具有影響力!<br />這次,我將親身體驗T家的魅力~<br /><span id="fullpost"><br />6/3禁煙節......(咦~這跟本文有啥關係).......是我們的結婚紀念日啦!<br />因此秘密進行一個計畫,一定要讓水藍色誘惑發揮最大功效,<br />從兩天前就開始密切的在各大TIFFANY網站搜尋,並收集任何有關TIFFANY & CO.的討論情報!<br />結果發現,網站價格跟實際的價格有很大差異,<br />價格 高>低 → 日本網站> 台灣價格 > 美國網站<br />有人說 以美國網站的價格乘上40 就接近台灣價格。<br />這樣一算下來,大概要準備多少預算就有底了。<br />6/1是個大雨天,這種天怎麼去挑禮物阿~<br />6/2白天有些雨,到了晚上下班看天空應該不會再下雨了,就決定今天去挑囉~<br />本來想去晶華酒店的TIFFANY,但是想想應該是SOGO的店面比較大,擺放的現品也會比較多,所以臨時改成去SOGO挑。<br />到了SOGO敦化館,直接就進去了,接待人員是個帥哥~BEN<br />在1F(TIFFANY有1F跟B1F兩個樓層)看到了戒指的部份,BEN問說喜歡什麼款式、是多大年紀要戴的?<br />我說想要挑個紅白鑚相間的線戒,但是BEN說有色寶石看起來比較成熟款,建議K金佩白鑚比較適當,目前當紅的玫瑰金也很不錯,都可以試試看。<br />最後挑了個玫瑰金的NOVO線戒,接下來就看開箱照片囉~<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CLFOOWwG3Aa7DYyQDU-s18NzdZUnf14TLEGvCi_cIj8GHqM9og05sb0Hp6KhzZ5gnQEjP6kdeKQaKGdalDhTwjsZgkishKVsRj6EAyIDdrvGWy7W6Nm4-yWLnj1gw_Ae0jTT/s1600-h/PICT0084.jpg"><img id="BLOGGER_PHOTO_ID_5344806547295479458" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5CLFOOWwG3Aa7DYyQDU-s18NzdZUnf14TLEGvCi_cIj8GHqM9og05sb0Hp6KhzZ5gnQEjP6kdeKQaKGdalDhTwjsZgkishKVsRj6EAyIDdrvGWy7W6Nm4-yWLnj1gw_Ae0jTT/s320/PICT0084.jpg" border="0" /></a><a 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZh18Ai-0juyr5UOyMAva3iJlKpM39br3zg717IjAvrwJGtf9TLEELv-sebhLGHqzor-EMY57IqukKqJAOXUau1cfLbFlARf9W7P9QPMI9u9SbcRmYaXsAQ1zEG3c8FFPWVig/s1600-h/PICT0096.jpg"><img id="BLOGGER_PHOTO_ID_5344806722840495442" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZh18Ai-0juyr5UOyMAva3iJlKpM39br3zg717IjAvrwJGtf9TLEELv-sebhLGHqzor-EMY57IqukKqJAOXUau1cfLbFlARf9W7P9QPMI9u9SbcRmYaXsAQ1zEG3c8FFPWVig/s320/PICT0096.jpg" border="0" /></a></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_v0jvoNWnlm8xmyqpowEtsWTHgpfQj7krf0oAPytqLSaJGt6ZgvMlCIyY8ueHv0KcoCSwoFInA66SwyePQB49INmqMRVROv3Y4xSAoAl6jDBwk7jwbIlotbxObu4BBpxm0OJd/s1600-h/PICT0095.jpg"><img id="BLOGGER_PHOTO_ID_5344806558794560786" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_v0jvoNWnlm8xmyqpowEtsWTHgpfQj7krf0oAPytqLSaJGt6ZgvMlCIyY8ueHv0KcoCSwoFInA66SwyePQB49INmqMRVROv3Y4xSAoAl6jDBwk7jwbIlotbxObu4BBpxm0OJd/s320/PICT0095.jpg" border="0" /></a>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com2tag:blogger.com,1999:blog-8715123.post-76326945946014151332009-05-11T21:30:00.000-07:002009-05-11T23:12:05.327-07:00『牡丹園』創意日式料理 @2008.03.08<a href="http://lh6.google.com/bossme2/R9QfjdrIAnI/AAAAAAAABEs/5E2a1zd7bms/s400/R0014114.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh6.google.com/bossme2/R9QfjdrIAnI/AAAAAAAABEs/5E2a1zd7bms/s400/R0014114.jpg" border="0" /></a><br /><div><a href="http://lh5.google.com/bossme2/R9QfSNrIAMI/AAAAAAAABBQ/ltiYZLMd2F0/s400/R0014050.jpg"></a>難得有時間可以約到幾個好朋友,在好天氣的時候,出來品嚐點好東西!今天的"使K久"是到101斜對面的牡丹園聚餐,接著到101的哇沙比(WASABI)勘查地形。再來是到仁愛路的酒莊參加品酒會! 牡丹園的門面是這樣的,有代客趴車,大廳的設計比較冷調。我們幾位愛吃的都不喜歡管線外露的天花板,儘管他有古香大燈籠、大鳥籠做裝飾。 </div><br /><span id="fullpost"><br /><div><br /><a href="http://lh3.google.com/bossme2/R9QfUtrIAQI/AAAAAAAABBw/mcVJffZgdH8/s400/R0014060.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfUtrIAQI/AAAAAAAABBw/mcVJffZgdH8/s400/R0014060.jpg" border="0" /></a><br /></div><div>第一道菜,有乾冰~~視覺效果算OK, 甜蝦、生魚片、玉米筍、甜豆、海膽、海藻飲 </div><div> </div><div>海膽配上山藥,可惜只有半顆,如果不考慮用餐地點跟餐具,比起我去中島水產買的海膽軍艦捲,我比較喜歡中島的質感!甜蝦我不能吃,就賞給別人了,甜豆算不錯,不膩的甜味,適合當開胃菜。那三片生魚片,還算新鮮。玉米筍來這裡湊熱鬧,雖然少見,但是也不難吃。(怎麼不把它放到沙拉盤裡,我搞不太懂。)</div><div><a href="http://lh5.google.com/bossme2/R9QfVNrIARI/AAAAAAAABB4/v0HcTA6EUsw/s400/R0014063.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh5.google.com/bossme2/R9QfVNrIARI/AAAAAAAABB4/v0HcTA6EUsw/s400/R0014063.jpg" border="0" /></a> <a href="http://lh4.google.com/bossme2/R9QfW9rIATI/AAAAAAAABCI/aoI8LVTrCZg/s400/R0014065.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh4.google.com/bossme2/R9QfW9rIATI/AAAAAAAABCI/aoI8LVTrCZg/s400/R0014065.jpg" border="0" /></a><br />杯緣的那個異物,是個無法下嚥的塑膠片! @@搞不懂這家餐廳的品管~~~台式日本料理難道就不能提升點水準嗎? <div><a href="http://lh3.google.com/bossme2/R9QfXtrIAUI/AAAAAAAABCQ/ofKUOAsarjE/s400/R0014066.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfXtrIAUI/AAAAAAAABCQ/ofKUOAsarjE/s400/R0014066.jpg" border="0" /></a><br /></div><div><br />這道和風沙拉生菜部分,量有點少,那塊干貝,真的太『乾』了,以致於口感過於老化。但是配上金棗醬的沙拉,的確是少見的開胃菜。也的確還蠻有開胃效果的。這杯鮮果汁說實話還不錯喝,但是是我吃到塑膠片的補償代價,每人一杯。 @@</div><div><a href="http://lh5.google.com/bossme2/R9QfcNrIAbI/AAAAAAAABFg/9BVDxd2J3gU/s400/R0014076.jpg"><img style="WIDTH: 341px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://lh5.google.com/bossme2/R9QfcNrIAbI/AAAAAAAABFg/9BVDxd2J3gU/s400/R0014076.jpg" border="0" /></a><br /><br /><div><a href="http://lh3.google.com/bossme2/R9QfbtrIAaI/AAAAAAAABDA/nV0P1ZSnbEU/s400/R0014073.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfbtrIAaI/AAAAAAAABDA/nV0P1ZSnbEU/s400/R0014073.jpg" border="0" /></a><br /><div><br />這塊鮑魚,煮的口感算OK,配料也OK,但是也許是用料的不同。比起我們新年會在西華吃的那顆,等級上有明顯差異。話說我們在西華那顆,是每人用牛排交換再加上200台幣的代價才換來的。@@<br /><div><a href="http://lh4.google.com/bossme2/R9Qfc9rIAcI/AAAAAAAABDQ/0PVDedLlpAg/s400/R0014077.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh4.google.com/bossme2/R9Qfc9rIAcI/AAAAAAAABDQ/0PVDedLlpAg/s400/R0014077.jpg" border="0" /></a><br />這道天麩羅,不知道是油炸用粉不太對還是火侯掌握不很好,令人感到過於油膩。魚類的鮮甜是還吃的出來,但是麵皮的含油量讓他扣很多分。那顆黑色的艾草豆腐,吃起來也像是麻糬,但沒有麻糬那麼Q就是了,算是這次吃到比較特別的食材。週邊的醬,像是芝麻醬,但有點淡淡的辣味,感覺還蠻特別的。<br /><div> <a href="http://lh3.google.com/bossme2/R9QfetrIAeI/AAAAAAAABDk/tN1x7qRO7ZE/s400/R0014082.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfetrIAeI/AAAAAAAABDk/tN1x7qRO7ZE/s400/R0014082.jpg" border="0" /></a></div><div> </div><div>這是一道牛肉的料理,由於厚度不夠,以致於有點過硬,肉汁也沒保留住,醬汁的味道搶了肉的甜味。上面黃色的配料,有點像是油炸後,酥脆的米粉,太過油膩。添加的那兩三條紅花,有點詭異,說是配色也不很搭,說是配料也不很搭。倒是下面的菇類,我喜歡 @@<br />對了,還有這個盤子,我也喜歡!<br /><a href="http://lh4.google.com/bossme2/R9Qfe9rIAfI/AAAAAAAABDs/KmCRLNOns-Y/s400/R0014086.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh4.google.com/bossme2/R9Qfe9rIAfI/AAAAAAAABDs/KmCRLNOns-Y/s400/R0014086.jpg" border="0" /></a><br /></div><div><br /><br /><div><a href="http://lh6.google.com/bossme2/R9QffdrIAgI/AAAAAAAABD0/lF-lNGx-rMg/s400/R0014087.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh6.google.com/bossme2/R9QffdrIAgI/AAAAAAAABD0/lF-lNGx-rMg/s400/R0014087.jpg" border="0" /></a><br />味增鮮魚湯,阿就是一般的鮮魚湯囉!撇開魚的種類,圓環(寧夏)夜市的郭魚湯也略勝一籌,尤其是完全沒有解說的時候!<br /><div> </div><div><a href="http://lh4.google.com/bossme2/R9Qff9rIAhI/AAAAAAAABD8/nMojY1PDoss/s400/R0014091.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh4.google.com/bossme2/R9Qff9rIAhI/AAAAAAAABD8/nMojY1PDoss/s400/R0014091.jpg" border="0" /></a><br /></div><div>後來上的這個捲壽司,很清淡的壽司,米飯捲的鬆緊度算OK,不特別用力的把米飯壓壞,但是這也該是正常日本料理店該有的基本功吧。裡面的素材也挺一般的,有點像是精進料理(日本的素食)的感覺。</div><div></div><div><a href="http://lh6.google.com/bossme2/R9QfgdrIAiI/AAAAAAAABEE/vxUPVODgA5M/s400/R0014098.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh6.google.com/bossme2/R9QfgdrIAiI/AAAAAAAABEE/vxUPVODgA5M/s400/R0014098.jpg" border="0" /></a><br /></div><div><br /><br /> </div><div><br />我哈尼的附餐是綠茶,據說也是蠻一般的感覺,也許牡丹園並無意特別在此著墨吧!這咖啡雖然喝起來有香氣,但也就是一般義式咖啡該有的味道,並不令人特別驚艷。倒是杯子,我個人覺得還不錯 ^^<br /><div> <a href="http://lh5.google.com/bossme2/R9QfhNrIAkI/AAAAAAAABEU/-AwG9f36y2c/s400/R0014102.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh5.google.com/bossme2/R9QfhNrIAkI/AAAAAAAABEU/-AwG9f36y2c/s400/R0014102.jpg" border="0" /></a><br /><div><a href="http://lh3.google.com/bossme2/R9QfgtrIAjI/AAAAAAAABEM/Lh_2PChWEsY/s400/R0014100.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfgtrIAjI/AAAAAAAABEM/Lh_2PChWEsY/s400/R0014100.jpg" border="0" /></a><br /><br /><br /><div>我還蠻喜歡這道甜點的,有點法式混日式的感覺。上面的咖啡色物體是種糖。下面是南瓜泥,有點綠色的應該是麻糬或年糕之類的東西。有點甜,但是南瓜的香味有出來,我喜歡南瓜所以覺得這道甜點出的好。我身旁的美女,只把上層的糖刮起來喀掉,其餘原封不動退回。<br /><a href="http://lh3.google.com/bossme2/R9QfhtrIAlI/AAAAAAAABEc/JlKw021qsag/s400/R0014108.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfhtrIAlI/AAAAAAAABEc/JlKw021qsag/s400/R0014108.jpg" border="0" /></a></div><div> </div><div> </div><div>可以看的到日期:2008/3/8 婦女節當天的中午消費金額 NT$4600總共四位,每人點一客『清庭套餐』,原價是1500,折價後乘於四位,再加一成服務費的總價金。<a href="http://lh3.google.com/bossme2/R9QfitrIAmI/AAAAAAAABEk/8keWsl0wmT4/s400/R0014110.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 341px" alt="" src="http://lh3.google.com/bossme2/R9QfitrIAmI/AAAAAAAABEk/8keWsl0wmT4/s400/R0014110.jpg" border="0" /></a><br /></div><div>用完餐的感想是,晚餐的價位似乎不值得。也許午餐的品質會跟價位比較相符。但是我的朋友都說不會再去了,看來我下次還想去試試中餐的話,得另外找人了! @@<br /><br />全程使用器材: RICOH GRD<br /><br /><div></div><br /><br /><br /><br /><div><br /><br /><br /><br /><br /><br /><br /><br /></span></span></div></div></div></div></div></div></div></div></div></div></div></div>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com1tag:blogger.com,1999:blog-8715123.post-39767207394134766362009-05-06T18:41:00.000-07:002009-05-06T19:24:30.698-07:00聯一西餐‧正統台塑牛小排‧JF同學聚餐<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1O-IbgCtlq6P9FOqrcUyi1871W2EB1pZafUkWgzJk__f__iJjCDUYgdXLC_5EVnjpRg4DidynWqcZaedWqVZjjO1pTzFUoWRuVhmKt3Ld7Gvw3zC2gFqGxom1UXA2NM-Bd45/s1600-h/R0015820.jpg"><img id="BLOGGER_PHOTO_ID_5332895044302971554" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1O-IbgCtlq6P9FOqrcUyi1871W2EB1pZafUkWgzJk__f__iJjCDUYgdXLC_5EVnjpRg4DidynWqcZaedWqVZjjO1pTzFUoWRuVhmKt3Ld7Gvw3zC2gFqGxom1UXA2NM-Bd45/s320/R0015820.jpg" border="0" /></a><br />2009/04/18<br />我們的外匯精英課程已經結束約一個月了,期間大家反覆練習也培養出了些許同學之誼,沒想到美女班長突然提說要請大家到他們餐廳用餐。這真是天上掉下來的禮物呀!<br />而且,是要用正統台塑牛小排來招待大家喔!當然不吃牛的也有豬排或魚排可選,甚至吃素的同學也可以安排素餐,真是貼心善良又美麗呀!<br /><span id="fullpost"><br />這天大家都盛裝出席,到達的時候桌面已經都準備好了,還開了幾支我忘了拍照的MERLOT來佐餐(可能是澳州的吧,沒很注意看),印象中好像喵到1993年份,是不是佳釀也不是挺重要,但是很順口倒是真的,只是因為有開車不能多飲 ^^"<br /><br />大部分人都點招牌的台塑牛小排,應是想要比較看看剛坊間的X品台塑牛小排的差異性。<br />席間也有提供剝皮辣椒,沒想到此款牛排搭配剝皮辣椒還真的很搭配呢!<br />(也許採用SYRAH為主品種的紅酒會更搭吧~我個人猜測)<br /><br />牛肉吃起來外酥脆,內部柔嫩多汁,真的有把牛肉的油脂經過高溫燒烤的美妙滋味呈現出來,搭配牛肉SOURCE或者特製的WASABI SOURCE都很棒,口味上變化多樣。由於這次使用的是不帶骨的美國牛,肉質的纖維較粗但是卻不會有柴化的口感,想必是烘烤的火侯掌握的不錯。<br />※建議先不沾醬,吃過原味之後,再來決定要沾用哪種醬汁,其實我個人仍偏好原味加點好的鹽的味道。<br /><br />美女班長也切了些豬肋排給我嘗試,這個豬肋排的滋味,真的不輸牛小排,調味上辛香料的比重剛好,滋味濃郁卻不刺激,肉質也很棒,據說一隻豬只能做出兩客喔!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtF171O64MXHP42x1SlZKw0UQ45JzJdq_ygIstpROn0HQRqzXlQO3Wzwoo_Q_g7D3AqCaIY08H_Kbi0T7X_Wwhuln1NfwuikG4TxYrUn4Ks8pLzeTrLBd1HjMuuxawd0jgqceh/s1600-h/R0015816.jpg"><img id="BLOGGER_PHOTO_ID_5332894864898822114" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtF171O64MXHP42x1SlZKw0UQ45JzJdq_ygIstpROn0HQRqzXlQO3Wzwoo_Q_g7D3AqCaIY08H_Kbi0T7X_Wwhuln1NfwuikG4TxYrUn4Ks8pLzeTrLBd1HjMuuxawd0jgqceh/s320/R0015816.jpg" border="0" /></a><br />開胃菜的松阪豬與前菜的焗生蠔都是美女班長的美女媽媽特別準備的,兩道菜真的開胃又色香兼具。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl49ULGPFWxS9mXd9cSfg59eEQXCjiSoqayh7qs_Lt_pRl2_C22zzMSt1bIAOIOHq8hPWy5pvPq_ylpULBu11jfnRudaSf8UEPgFkO7MyQKMAQ-_ZjTi6vk0f6KUs79dKpNIdt/s1600-h/R0015804.jpg"><img id="BLOGGER_PHOTO_ID_5332894848102651202" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl49ULGPFWxS9mXd9cSfg59eEQXCjiSoqayh7qs_Lt_pRl2_C22zzMSt1bIAOIOHq8hPWy5pvPq_ylpULBu11jfnRudaSf8UEPgFkO7MyQKMAQ-_ZjTi6vk0f6KUs79dKpNIdt/s320/R0015804.jpg" border="0" /></a></span><br /><p><span style="font-size:+0;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTb4JcPfM5eDcCu_JMNB_HQtlZm8OjkaspDYBG3qnnjmQMbTst-3jH-CVqxUZY_8Pt98abkdiaHYiP-SP8p8X5q4giWZ0amF76DHSqJAVkna6Z8ckITNeTmCjuAKiMfIKyvNnb/s1600-h/R0015807.jpg"><img id="BLOGGER_PHOTO_ID_5332894856422275202" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTb4JcPfM5eDcCu_JMNB_HQtlZm8OjkaspDYBG3qnnjmQMbTst-3jH-CVqxUZY_8Pt98abkdiaHYiP-SP8p8X5q4giWZ0amF76DHSqJAVkna6Z8ckITNeTmCjuAKiMfIKyvNnb/s320/R0015807.jpg" border="0" /></a></span></p><p> 特別要再多提一點,湯品採用十穀雞湯,火侯十足的雞湯,撘著雜糧的香氣,說真的,其實我也可以這個湯加上麵包再來點紅酒就夠了,而麵包沒有另外提到,是因為以上這幾道菜都把麵包給比下去了,吃到後來早就忘了麵包是啥味了,呵呵!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_g9K9CNXmYOnaMS8zfhRMWgm-2fsfilgjbxxgiU4bKtkueAagoVQrB-ZZf1K6wIQVmbmqcyEwRX_hJQa_KX6DUnGnDzh6a2TFU2eDSXnr_2Z0vD_E93qsDy0ix0yOETWagwjX/s1600-h/R0015809.jpg"><img id="BLOGGER_PHOTO_ID_5332894859378658946" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_g9K9CNXmYOnaMS8zfhRMWgm-2fsfilgjbxxgiU4bKtkueAagoVQrB-ZZf1K6wIQVmbmqcyEwRX_hJQa_KX6DUnGnDzh6a2TFU2eDSXnr_2Z0vD_E93qsDy0ix0yOETWagwjX/s320/R0015809.jpg" border="0" /></a></span></p><p> ※這天的餐食,在份量上也有做了些調整,因為我們班上普遍食量不很大,因此如果客倌們前去聯一用餐,實際份量會比這樣的還多一些喔!如果您的食量真的也不很大,建議提前告訴餐廳,吃的健康也比較不會造成浪費唷。<br /></span></p>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-48835075260814780572009-05-03T19:55:00.000-07:002009-05-03T19:59:45.305-07:00HONEYWELL 空氣清淨機我之前在多方爬文之後<br />買了"蜂蜜好"的17005型(與17000的差別→多了液晶面板附遙控器)<br />買的算便宜,因為那時候X坤跟X國在比價<br />因為幾次的有趣廣告下來,我個人偏好在全X買電器。<br /><span id="fullpost"><br /><br />所以我先去燦X看價格,然後再到全X比價,看到全X的標價比較貴,但是我又想在全X買,<br />我就跟店長說,人家燦X才賣3XXX元,你們比較貴捏!<br />後來店長就去查價格,然後說標價上的,是『未更新』之前的價格,現在的價格是XXXX,<br />所以我就用比燦X便宜的價格購入了兩台。<br /><br />要刷卡之前我又說,人家X坤有送濾網耶,全X說:我們也有...<br />所以...你知道該怎麼做了吧!<br />訪價是有必要的,問清楚價格是有必要的,問有沒有贈品也是必要的! ^^"<br /><br /></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-24730341430812089742009-05-03T18:54:00.000-07:002009-05-11T23:14:05.743-07:00LULU 餐廳的不好印象 @ 2009.05.02<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqq6sVAszbksCrN2w3b3zSxUWHpZRwQNbFJRlqN3mmT-rWGYMpsSmfK4kE-JNcQB1FNgYdNqdaYYq7MPwjulaxPJG2kmo6kpiO8KAZhK0xpyz4BFVDLWQYBQV-_xS6wtjEy-fU/s1600-h/23280027.jpg"><img id="BLOGGER_PHOTO_ID_5333371263227895314" style="WIDTH: 214px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqq6sVAszbksCrN2w3b3zSxUWHpZRwQNbFJRlqN3mmT-rWGYMpsSmfK4kE-JNcQB1FNgYdNqdaYYq7MPwjulaxPJG2kmo6kpiO8KAZhK0xpyz4BFVDLWQYBQV-_xS6wtjEy-fU/s320/23280027.jpg" border="0" /></a><br />星期六(5/2)下午,<br />我跟老婆約乾媽一起去吃下午茶,提早過母親節。<br />選擇的是民生東路西華飯店後面不遠的一家義大利餐廳,<br />十年前去吃過印象不錯,想說能撐這麼久,應該是還有點口碑吧!<span id="fullpost"><br /><br />沒想到這次去,真的倒足了胃口!<br />1.MENU上的西點跟實際上的不符,所以服務生寫了張字條,必須從字條上點餐。(這雖然是小問題,但從這上面看的出對工作態度的一般)<br /><br />2.我老婆點的是午餐,配套的湯品要選一種,問了服務生有什麼選擇,說有紅蘿蔔濃湯跟XX湯,我老婆選紅蘿蔔濃湯,結果上來的是巧達湯???(上湯的時候才說,今天沒有紅蘿蔔濃湯,只供應巧達湯,那剛剛的服務生是怎樣,耍人嗎???而且也不先問,就直接上,配套的可以選湯品或者沙拉,也許我們想換沙拉呀!)<br /><br />3.中間服務生還一直過來道歉,說今天比較忙不過來???以至於有些餐點比較慢上(整個餐廳也才"3"桌客人,整場總共至少十五桌的餐廳耶!)<br /><br />4.後來我跟乾媽的點心才上,上來的也是跟原本設定的東西不同,本來應該有三明治跟手工餅乾,結果上了個培根捲+餐包切對半塗上蕃茄醬鋪上甜椒洋蔥絲灑上披薩絲烤出來的"類披薩",看了一整個傻眼,相當的粗糙!我乾媽根本就完全不想動它!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaWX5m2AcqYDDi6q6gVmfEsKKIsf-CsqLIalClewyZOv2nN-QYEJdgzrac9p_Kp5hDOrPzShzYEXSHDA6V2TTCMbjvApM1dzL_zUo7gb8w6Tjc3KSQJMLHxAjM0daY1ToxiF0f/s1600-h/23280030.jpg"><img id="BLOGGER_PHOTO_ID_5333371260743954178" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaWX5m2AcqYDDi6q6gVmfEsKKIsf-CsqLIalClewyZOv2nN-QYEJdgzrac9p_Kp5hDOrPzShzYEXSHDA6V2TTCMbjvApM1dzL_zUo7gb8w6Tjc3KSQJMLHxAjM0daY1ToxiF0f/s320/23280030.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLUgGClhqjDe5QjRTyMpbOXwzjqzHoKUHAWDCBYTxzyLJzyegQwuwOHrRK61xNiYfim2bG98ZHHD7w0krzBVJaZhMWjdf2xEwp8DUDQFHKfrgxTXFugKj18BxXTPlG5KdKgG_/s1600-h/23280028.jpg"><img id="BLOGGER_PHOTO_ID_5333371261638025362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLUgGClhqjDe5QjRTyMpbOXwzjqzHoKUHAWDCBYTxzyLJzyegQwuwOHrRK61xNiYfim2bG98ZHHD7w0krzBVJaZhMWjdf2xEwp8DUDQFHKfrgxTXFugKj18BxXTPlG5KdKgG_/s320/23280028.jpg" border="0" /></a><br />5.我看了我老婆的手工麵包,剛烤好的雜糧麵包好像還不錯,就想說加點一個才20元,就點來吃吃吧,請他幫我們上一份,他說這個續點就可以,不用加錢,結果,就只上來"一"個,那是怎樣,叫我們兩個人吃一個,怎麼這麼寒酸啊!(前面忘了提,我老婆的麵包上來的時候,給了奶油,沒給抹刀,是要叫我們直接捏麵包來沾奶油嗎???)<br /><br />總之,也是吃的很莫名奇妙,雖說不是專為了吃來的,但是這樣的服務跟產品內容,我保證這輩子不會再進去,因為一定會記得他的缺點的!三個人吃700有找,早知道這麼爛,我就應該跑到附近的 SMITH & HSU 去了!<br /><br /><br /></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-48815164551174772232009-02-05T17:21:00.000-08:002009-02-05T17:33:50.344-08:00[敗家新品] USUS.IO 磁性超炫旋轉鋼珠筆<img src="http://lh3.ggpht.com/_IznnkvMRxCw/SW1KaNM1G6I/AAAAAAAACtw/8NFyheF7Ud8/s400/R0015582.jpg" /><br />本來應該是日本製的手工筆,但後來變成這支柏林製的鋼珠筆...<br />劇情實在是有點曲折...<br /><span id="fullpost"><br />話說,我請我同事到日本幫我帶一隻手工筆回來,結果我同事逛了4間百貨公司購物完,<br />回到家才發現遺漏了三大袋瞎拼物(因為讓小孩幫忙拿... )<br />對此,讓我們有了深刻的體認,當你的心還會痛,就不要叫小孩幫忙拿你要幫人家買的東西...<br /><br />所以,退而求其次,後來就變成在台灣買到這支筆了,雖不是我原先最早的選擇,但是也是候補名單之一啦!<br />這是一支航太鋁合金外殼的鋼珠筆,外表鍍上精密陶瓷防刮傷及磨損,特殊吸震裝置可以免除筆尖鋼珠因碰撞而損壞。<br />是一支有趣的筆 ^^<br />品名:USUS.IO 磁性超炫旋轉鋼珠筆<br />產地:柏林<br />價格約NTD$2900 <br />外殼材質:強化鋁(硬度6)<br /><img src="http://lh6.ggpht.com/_IznnkvMRxCw/SW1Ka5-tlKI/AAAAAAAACt4/_ArYCxNukiM/s400/R0015584.jpg" /><br /><img src="http://lh5.ggpht.com/_IznnkvMRxCw/SW1KbeyeQoI/AAAAAAAACuA/mh4LB0mVQfE/s400/R0015589.jpg" /><br /><img src="http://lh3.ggpht.com/_IznnkvMRxCw/SW1Kby4On-I/AAAAAAAACuI/uHeH9bt8AD4/s400/R0015594.jpg" /><br /><img src="http://lh3.ggpht.com/_IznnkvMRxCw/SW1KcTkIHMI/AAAAAAAACuQ/p-1-vL9rPG4/s400/R0015595.jpg" /><br /><br /><br /><br /></span><span style="font-size:0;"></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-56709170456998565752009-01-16T18:04:00.000-08:002009-05-15T09:20:30.442-07:00『澎湖吉貝』高興小吃店@2004.09.16<div><img src="http://img.photobucket.com/albums/v59/bosshell/2004-Playing/0916/day1fx2-7.jpg" width="400" /><br /><圖:吉貝高興飲食店-晚餐><br /><br /><p>2004年的9月16日,帶著女朋友去澎湖玩了一趟三天兩夜,澎湖是我當兵的所在,有點懷念的味道...第二天在吉貝用餐遇到相當好玩的一件事情...<br /><span id="fullpost"><br /></p></span><br /><p>當天睡到自然醒,到了要吃中餐的時候,找到了島上的一家快炒店~店名叫做"高興",因為我們只有兩個人用餐而已,吃的也不多,就跟老闆點了牆上目錄的"南瓜炒米粉"跟"蛤蠣絲瓜"這兩樣,正在等著,老闆說話了~~先吃點炒飯好不好?<br /></p><span id="fullpost"><br /><p>我說:老闆,我們沒點炒飯呀!<br />老闆說~~喔,這炒飯不用錢啦,因為炒米粉要悶久一點,先吃點炒飯吧!<br />我說:喔,那好吧,謝謝囉 ...<br />過一陣子,老闆又拿了一道菜來~~"清蒸魚" @@<br />老闆說~~吃條魚吧!新鮮的魚還是清蒸最好吃!<br />我:這樣喔,那...好吧。<br />過一陣子,老闆又說,吃個炒青菜吧,您們要不要辣 ...<br />結果又是一盤我們根本沒有點的炒空心菜上桌...<br />我說:阿~~老闆,我看我們的炒米粉不用炒了,快吃飽了!<br />老闆說~~哪有那麼快,先喝個魚湯吧.......一大碗魚湯又上桌了~~<br />我說:老闆~~,我們夠了,都吃飽了 。<br />老闆說~~再吃個炸花枝丸吧...這花枝丸可是澎湖的名產喔...<br />可想而知...花枝丸也登場了。<br />結果...吃到吃不下了..."金瓜炒米粉"跟"蛤琍絲瓜"這兩樣還是沒來...<br />這樣一餐,老闆收我們兩個人總共兩百塊...<br />各位看倌...很便宜吧...也很莫名奇妙就是了!<br /><br />晚餐時間到了...我們又走到了『高興』... 老闆看到我們...像是看到了親人一樣的招呼,<br />耶..你們又來囉...吃晚餐吧...來來來...中午沒吃到"南瓜米粉"對吧!<br />等等炒給你們吃,再點些什麼菜吧^^<br />我們後來又點了"蛤蠣絲瓜"還有炒鐘螺、炒海膽連同南瓜米粉總共四樣 ,<br />老闆又說了...喔喔,抱歉啦,"蛤蠣"今天沒有耶!<br />這樣啦..改炸絲瓜好不好!<br />我~~那好吧,先算算這樣多少錢吧!我看看帶的錢夠不夠付~<br />老闆~~喔,免驚啦...總共就算550就好 !<br />我~~恩,那我們就點這樣就好了<br />等餐中...<br />老闆來上菜了.....咦勒...這是啥阿...<br />第一道菜...涼拌刺魨皮,老闆說~~吃吃看這個吧,不錯吃的!<br />還有喔,你們點的那個鐘螺不好吃啦,我幫你們改炒干貝(車渠貝)了!<br />我~~喔...這樣呀~~ @@"<br />接著再上來一道菜...這次總算真的有炒金瓜米粉了...感動阿!<br />接著炒干貝...海膽炒蛋...咦勒...最後一道菜...竟然是..."蛤蠣絲瓜"...好神奇阿!<br />老闆說~~原來今天有進蛤蠣啦~~我剛剛才發現....<br />挖勒....突然...我有種被耍的感覺...@@凸<br /><br />不過,總歸來說,這家店的口味算是還不錯啦,因為熱炒只要食材新鮮,味道不要調的太離譜,應該都不會太難吃啦~~<br />只是,老闆也太有趣了一點,希望大家到了吉貝,不要被嚇到就好^^<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujT0AYlp9tTvb5JPBijrk2Bh7TUZSSG6IYE1BN8T_Qi4GPHoc-Z-C_rHOI02CwgF7CXfmCOYXVMSKQoEhyt4VrMaf6o9bgCEw0k7Soo3P-rFew9oRAHlLbSxO2jspBu4jopQo/s1600-h/day1fx2-9.jpg"><img id="BLOGGER_PHOTO_ID_5334817997619251234" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 225px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujT0AYlp9tTvb5JPBijrk2Bh7TUZSSG6IYE1BN8T_Qi4GPHoc-Z-C_rHOI02CwgF7CXfmCOYXVMSKQoEhyt4VrMaf6o9bgCEw0k7Soo3P-rFew9oRAHlLbSxO2jspBu4jopQo/s320/day1fx2-9.jpg" border="0" /></a></span></p></div>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com1tag:blogger.com,1999:blog-8715123.post-65568346371975654352008-12-25T06:46:00.000-08:002009-05-15T09:21:18.324-07:00La Giara (萊嘉樂) 義大利料理餐廳~嚐鮮<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSi7KBhb1fF1vwspjvwnW6ixHq4TuGhvSVL3H8Stmh-U0_tl6VD6CTQykSm8cfjUUupwo86OOFi3Y0EkCfsgXpPfCFg8PbC34VzDbvQhuHbp7fF_M2BmDJsE49RmIB6Lzcyj9/s1600-h/R0015562-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740600232447570" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSi7KBhb1fF1vwspjvwnW6ixHq4TuGhvSVL3H8Stmh-U0_tl6VD6CTQykSm8cfjUUupwo86OOFi3Y0EkCfsgXpPfCFg8PbC34VzDbvQhuHbp7fF_M2BmDJsE49RmIB6Lzcyj9/s320/R0015562-1.jpg" border="0" /></a><br />這家義大利料理餐廳雖然是從網路上的分享得來的,但經過實際探訪之後,我認為值得推薦!<br />地點在復興南路的福華飯店附近,搭捷運前往的話,可以搭到忠孝復興站,再走路過去(約10分鐘)。 或是依地圖指示搭到捷運大安站,走路過去也可以。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3Zhge-aHeykyUXmDL9XGB-jWECZGjwl7FI0aN08qzbgILf5ZBuyzFBZm9eA1OAYNeH-xe6RN-AVIQUm7YJ4G4jttXx0QLjB66eAWm-PJUkDsYi5TStwi9B5dFbu64hJcJyMs/s1600-h/R0015560-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740590575861602" style="WIDTH: 231px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3Zhge-aHeykyUXmDL9XGB-jWECZGjwl7FI0aN08qzbgILf5ZBuyzFBZm9eA1OAYNeH-xe6RN-AVIQUm7YJ4G4jttXx0QLjB66eAWm-PJUkDsYi5TStwi9B5dFbu64hJcJyMs/s320/R0015560-1.jpg" border="0" /></a><br />餐廳位於二樓,一樓的門口有大概的MENU,但是沒看到商業午餐的部份。<br />進門之後,可以看到一個有點特色的樓梯,這開始引起我的興趣與期待。<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJwn-TVbM6dzdqgVkRBDmFno87c12cMXBXpLMOIsRlkvYfpUg3nJTesiuYn6ufnDMgb8WninLrG_HRygOfAH3Ajs7qMlyU5LL9U1xGyBVqU-6tIMlISY9l8GZ2mubzxPJA7DS/s1600-h/R0015559-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740409384295890" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJwn-TVbM6dzdqgVkRBDmFno87c12cMXBXpLMOIsRlkvYfpUg3nJTesiuYn6ufnDMgb8WninLrG_HRygOfAH3Ajs7qMlyU5LL9U1xGyBVqU-6tIMlISY9l8GZ2mubzxPJA7DS/s320/R0015559-1.jpg" border="0" /></a><br />到了二樓,看到了跟餐廳名字相呼應的『甕』,以及加添聖誕節氣氛的聖誕樹。<br />這餐廳的裝潢算是稍有格調的,但是並不特別覺得有主題性。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn49rcpu3BpsH0BropVUS02FP89B6X31GRiWgxWSXou4Yie1ltGJ0rGjA7y4H2L2IGyC2bRpupMaTlY_YSXvvbiXwZP7WrjZOEXkPIaVpQmavXfdwCrMm5TVG2NYULA1U2AI3p/s1600-h/R0015529-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740076718867186" style="WIDTH: 221px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn49rcpu3BpsH0BropVUS02FP89B6X31GRiWgxWSXou4Yie1ltGJ0rGjA7y4H2L2IGyC2bRpupMaTlY_YSXvvbiXwZP7WrjZOEXkPIaVpQmavXfdwCrMm5TVG2NYULA1U2AI3p/s320/R0015529-1.jpg" border="0" /></a><br />對了,服務生有特別說明,這裡的水是要另外付費的,不是礦泉水的話就是氣泡水,不然也可以點酒精類飲料。<br />對了,這裡有供應義大利的葡萄酒跟法國的,也有氣泡酒可以選擇。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioNID29BIMRuZKe68pL9NE_NC2Wvigcbuog2_KfYXq72vZEI3sw7ozP7uZ0E-U_QzNtgH4ejYe6UEzJpoy3qQRIy_5ccRpR43eFcsyfuXGBSvNa-dmhs0cF4rNgchEJSXPsj9X/s1600-h/R0015523-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740075044289234" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioNID29BIMRuZKe68pL9NE_NC2Wvigcbuog2_KfYXq72vZEI3sw7ozP7uZ0E-U_QzNtgH4ejYe6UEzJpoy3qQRIy_5ccRpR43eFcsyfuXGBSvNa-dmhs0cF4rNgchEJSXPsj9X/s320/R0015523-1.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1i1BFHcHGH-UWYXi6hsLQTzsxFAxz7Y-BSmldurEp7PWL285w72LmosdzCVt6QytKABO9S1I2dDjE-ZaQR4Ov8eW0x-YiS6O__vloq3K-pZd6FbzaXaDcvQOsIn8kJ2Towz-L/s1600-h/R0015522-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740076464367122" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1i1BFHcHGH-UWYXi6hsLQTzsxFAxz7Y-BSmldurEp7PWL285w72LmosdzCVt6QytKABO9S1I2dDjE-ZaQR4Ov8eW0x-YiS6O__vloq3K-pZd6FbzaXaDcvQOsIn8kJ2Towz-L/s320/R0015522-1.jpg" border="0" /></a><br />首先上來的是切成條狀的義式比薩薄餅,口感不錯,上面有香蔥跟鹽的調味,這種單純的口感很合我口味,所以我都只吃原味,喜歡重口味的也可以加紅酒醋或橄欖油或是沾些之後上來的濃湯食用。<br />但是後面還有東西要吃,所以不能一下吃太多薄餅 ^^"。<br />薄餅的左方,有一個高腳杯,裡面放了一些炸的很香脆的麵條,香脆口感加上一點點薄鹽,聊天當零嘴,或者配紅酒也不錯。<br />接著是開胃菜,上層是番茄莎莎醬下層是法國麵包(?),其實口感又不是很法國麵包,這我不太知道,但是吃起來很清爽,酸甜滋味能促進食慾,不錯吃。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjpyjWFP3BFQwCcFpkvXtdjyujkKVMkne12I_YvHxykuc8wpKYana2CYdLnsteRIFuJTzvTDiD35hHEEBfQCqqBAtl64DOvRWgbdKP4boXsnO91UugSt0BGhN3NU0qJd31nf8/s1600-h/R0015540-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740078538764162" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjpyjWFP3BFQwCcFpkvXtdjyujkKVMkne12I_YvHxykuc8wpKYana2CYdLnsteRIFuJTzvTDiD35hHEEBfQCqqBAtl64DOvRWgbdKP4boXsnO91UugSt0BGhN3NU0qJd31nf8/s320/R0015540-1.jpg" border="0" /></a><br />再來是義式濃湯,裡面有果仁(不太清楚什麼果,但猜是夏威夷豆...^^"),味道香醇濃郁,加了一點點胡椒提味,會更加動人。因為份量不多,我還沒嚐出更多感覺就喝完了,不錯喝就是了。<br />※原本是沒有加胡椒的,服務人員會問你要不要加新鮮胡椒,如果你要,他會幫你現磨,自己在酌量喊停就好。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxayJZDgoUZRc9EF5w5jqlh11AnMAHCO7NEU8LT4_6loii8_ZtqyDtr4-v0Kx0qaW1X4bCaON5xiiFjmQXhDYImKqqpEulBQRtXCxJ9Tebl6pcnIt-PFg7nd-hukEXuOS7iTQB/s1600-h/R0015550-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740387967360866" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxayJZDgoUZRc9EF5w5jqlh11AnMAHCO7NEU8LT4_6loii8_ZtqyDtr4-v0Kx0qaW1X4bCaON5xiiFjmQXhDYImKqqpEulBQRtXCxJ9Tebl6pcnIt-PFg7nd-hukEXuOS7iTQB/s320/R0015550-1.jpg" border="0" /></a><br />接著上來的是TERESA點的主菜,上面那片應是火腿,下面的是一片小牛肉,醬汁是迷迭香的味道,嚐起來的口味應該還有乳酪跟特殊的香料,口感不錯,配上調味過的馬鈴薯泥,還不錯吃。<br /><br /><br />我的主菜則是磨菇燉飯,自從上次去竹南找客戶吃了一次便宜又好吃的燉飯之後,我就對燉飯有興趣了,這裡的燉飯跟我去竹南歐風小館吃的口感有很大不同,那時候吃的米粒比較Q感,可能是米飯的不同,或者做法不同,一樣都是讓米飯把高湯吸收進去,但是要怎樣才能把大量湯汁保存在米飯內,這可能還得好好研究。<br />這裡的是可以吃出米飯內的澱粉口感,加上磨菇跟火腿,配色跟配料的量都很適當,這份我也是吃光光。 可能也是這燉飯的份量不多吧,但是對於前面已經吃了4~5分飽的我,這份量是夠了^^。<br /><br /><div><div><div>餐後的咖啡,我們點了卡布奇諾(左)跟那堤(右),我覺得我的那堤口味還不錯,香氣夠,口感也柔順不要加糖搭配隨後的巧克力提拉米蘇,真是洽洽好<br /></span></div><div><span style="font-size:0;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYwGXn49OiurNlFXKwohQPZAYFNpjgk55_C791CStK5cNCwIvi1pl8Rc9KIWNrkniFZXJKprV-5AtKYug6rWTjAGxHwXyAUFIrUEZsJxHELPnhacLBZZb-fVFIrL4s-l5OKch/s1600-h/R0015552-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740391829654338" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYwGXn49OiurNlFXKwohQPZAYFNpjgk55_C791CStK5cNCwIvi1pl8Rc9KIWNrkniFZXJKprV-5AtKYug6rWTjAGxHwXyAUFIrUEZsJxHELPnhacLBZZb-fVFIrL4s-l5OKch/s320/R0015552-1.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMF6Et4_O3kCNCxbZlDZoTZdBQiWK6Vw_D39iSCLwiFkRhoOT3r4V8k6nPnvanLWUMxTLrBISqQIQfD_sY-LpX8GHtrao73VVaft4HRTGp5VqHqOpAl4Dbaf0OikuvbP4LAD0/s1600-h/R0015553-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740393020991362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMF6Et4_O3kCNCxbZlDZoTZdBQiWK6Vw_D39iSCLwiFkRhoOT3r4V8k6nPnvanLWUMxTLrBISqQIQfD_sY-LpX8GHtrao73VVaft4HRTGp5VqHqOpAl4Dbaf0OikuvbP4LAD0/s320/R0015553-1.jpg" border="0" /></a></span></div><div><span style="font-size:0;"></span></div><div>最後上來的這份巧克力口味提拉米蘇,我覺得是還不錯吃啦,因為甜食我也愛啦,但是不愛甜食的可能要先小口嚐嚐,雖然甜,但是還是可以嚐出巧克力的苦味,讓整個口感有層次,所以我還挺推薦喜歡甜食的人試試看。</div><div><span style="font-size:0;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpEiia6iLFH3J8_f0O0-mmergloEXuhCXWvJ96OGdKApzyAqWtzMvWmDjS068JDtVfHuRekTmalnzsKNk243P2ZRBMxb9B-TZdAhdbaI5ZI9ehsw4CnhvH9yKXO30OlGrRKV6/s1600-h/R0015557-1.jpg"><img id="BLOGGER_PHOTO_ID_5283740405078241154" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 249px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpEiia6iLFH3J8_f0O0-mmergloEXuhCXWvJ96OGdKApzyAqWtzMvWmDjS068JDtVfHuRekTmalnzsKNk243P2ZRBMxb9B-TZdAhdbaI5ZI9ehsw4CnhvH9yKXO30OlGrRKV6/s320/R0015557-1.jpg" border="0" /></a></span></div><div>物有所值: ◎◎◎</div><div>服 務: ◎◎◎◎</div><div>用餐環境: ◎◎◎◎</div><div>精緻 度: ◎◎◎◎</div><div>美味 度: ◎◎◎◎</div><div>回鍋意願: ◎◎◎◎</div><div>總評: 23◎</div><div></div><div>這次的試吃評語:</div><div>雖然這次沒有點大家都很推薦的MENU(義大利手工麵、麵糰、比薩、奶酪),但是依照我們自己想吃的食物來點餐,仍然沒有地雷,這讓我很高興,讓我的同伴也吃的很開心,這也是我願意推薦餐廳給其他人的重要指標,各種餐食都富有義國風味的特色,但是又能合台灣的口味,這點我倒式還蠻讚賞的。少人數聚餐的話,我很推薦。</div><div></div><div>以上是這次的簡單評語。請多多指教。</div><div></div><div>午間套餐的價格約$550~$850(週六、週日也有供應)</div><div>La Giara</div><div>地址:台北市大安區復興南路一段352號2樓</div><div>電話:02-2705-0345</div><div>傳真:02-2706-3626</div><div>營業時間:中午12點(中午點餐時間到14:00前)至午夜12點</div><div>網站:<a href="http://www.lagiara.com.tw/">http://www.lagiara.com.tw/</a></div></div></div>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-81507000688324179632008-12-18T23:14:00.000-08:002009-05-15T09:21:35.038-07:00豆撈極品海鮮鍋~二回目<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdG61xVTuhG20uSNqUFdHCWzoNGfqFB6czxozG4uRPzsVSB17rQ4yQ-PdpQVjPnHGTSL8mOkW-ngEBBgCV3CaoKZK11bGITovE9yQRrA4xuq1ps43VulHmO_HDEfgbUz9Rsul5/s400/R0015320.jpg" border="0" /><br /><br />豆撈極品海鮮鍋 (外觀圖片忘了拍~ ^^")<br /><span id="fullpost">這家主要訴求食材優質,材料新鮮原味的鍋店,是我同學介紹的新開的店,捷運忠孝復興站3號出口出來直走,大安路右轉一會兒就到了。</span><br />插曲:中間還會經過熱門的HOLLE KITTY SWEETS店...(人潮真多)<br /></span><br />豆撈這家店進去之後,發現裝潢還蠻有點意思的,因為幾乎每個用餐空間,除了牆壁部分以外,都有用直細木條隔間,有點隱密性,不用擔心用餐的誇張吃像被花現...^^。</span><br /><br />我們此行的目的,除了大飽口福以外,還要為了OLLY慶生,但是幾歲勒...我不記得了,只記得用餐的時候她還說要徵友^^",鋪上玉照一張,僅供參考!<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF-2jQYiWoj-9spgzfP0pjD7I8YOkguZ1enEufHf8c-fvD_wtko1s8NlQqcoZBKNDu4NTOdB5YomcAiIaCVlbXlJqWbTSkgakYF1rJ2bTe7Orn7afEM1I3MXDgF7R4Fzj34yUd/s400/R0015321.jpg" border="0" /><br />有興趣的話,可以留訊息^^<br /><br />言歸正傳,既然豆撈極品海鮮鍋沒有拍到店外照片,那就不討論太多裝潢的部份了,直接就吃的部份來看看吧。<br />我們的位置是在入門左手邊的包廂裡,其實這裡幾乎每個用餐空間都像是包廂 ^^<br />這樣的用餐環境安排,其實還蠻不錯的,有寧靜感,是個可以好好聊天的地方。<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1aABEdhXNpy4hBcYt2MtYnvx-8aCiRcJv0H1lMyAbZzGs8EpP8uq-ewdc1TifsR3f2YLp2tbV9THbuaHsdCMijrOvheVAfxk6EQbP-w0PyDENl0GQ0wpnBfIuHgrIvjTCE-f/s400/R0015291.jpg" border="0" /><br /><br />看完了MENU後,我們點的是兩套開幕期間特價的海陸雙拼套餐,每套1380(份量約適合兩人食用),外加花枝丸跟板豆腐。<br />首先上桌的是前菜~鮮蝦和風生菜沙拉,這前菜其實是還好,口味清爽,但是有一點讓我們覺得有點詫異,這套餐一人吃則太多,兩人吃是剛好份量,但是沙拉怎麼會只有給一份呢?連這點小地方也要摳錢,就有點太小家子氣了吧。@@<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOa5_NZTnPn9rrHsI3CMDTECFdIAMgLFUQ7SpU_vfbqJ9FRJpDAdSM_prpWqLX2g3NrTQTGOPXHLYaMMmd35yt13OHnl6AgoTN3N-UAaxEgyK5oIHiVa73L5Ewhh_pQarMoIS/s400/R0015297.jpg" border="0" /><br /><br />這張拍的有點糊...手震了<br />海鮮先上,有龍膽魚片、生干貝(刺身等級可直接生吃)、大哈犡、牡蠣、草蝦、明蝦...<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXzStElwDTI0OREZ8nQQBitTekpDYS8R2SjqtHNpEuHE0pENEIoTlob_beaffyDJ4792WTbNAZ2nSatkVwqEVhDV6fegaNgMXpb_yaMj6MIXPLPQIVinCUwoCAyRRhvS8mDhd/s400/R0015298.jpg" /><br /><p></p><br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8FAJC-uyM7Fzc9Wl8WNmirkKOSRZoXFsV9aho7O7RQXjsbO96LPpI1Vmez0gVTn5Q3F2JKh1Dkl3zB9wpNkrchL1x5DvasonCMc0UslM0JrFg4YYDkHa3DjubKf3oqcZ45I2/s400/R0015301.jpg" /><br /><br />新鮮牡蠣燙過之後,相當的飽滿,沾點醬汁就很可口。<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ru6XlHpRg6PkX3Rxq7SGi-JS1u_5FzfoOoedgEEXgGIldZzvvxdpbEjvwMf11BzOwm0oGQ2ZHiSYy0fIHuICDeeUAxHx3NbrAB7eryKXSudDObwIiqaWQjLvi3HSThzfp9Yo/s400/R0015303.jpg" /><br /><br />海鮮之後,上的是牛肉盤<br />這等級的牛肉,算是不差,但也稱不上很頂級,油花分佈算是漂亮,不要燙太熟的話,口感會很不錯。<br /><img src="http://lh3.ggpht.com/_IznnkvMRxCw/SSAp1G4SwvI/AAAAAAAACd8/Do5eqQQaLFI/s400/R0015305.jpg" /><br />之後加點的板豆腐,表面上微炙過,只是看起來特別,吃起來還OK。<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZT9xym9dziVrTRTPiBye4AXtRntNicoBIVSYpe1Yu32hwWPRxlSJ3DGFFvSWeGD34q1Sxy020oeRuQX0bKMG9Pa6uRWGACyIaP4Iv-ujo4T3dtAbu_NTIJda7K1x7yyigT1l/s400/R0015312.jpg" /><br />剩下的湯會有服務員幫你煮成粥,這些湯可是吸收了所有海鮮精華加上牛肉鮮美肉汁之後的產品,拿來熬粥真的是很棒,單這粥我就喀了兩碗。<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8jTjTIf_3ZEE2HQaU_GNP5mNIBYsqCP4qVSFGPsK19AaQqqeyrddxiBNkOj3y5Qhz2iJWyoqZkFpwwfzgyLfz7in8dSPFOQfaoQYvXq82844fepIyU-n1hzetgCQ3_XyqmWlL/s400/R0015318.jpg" /><br /><br />物有所值: ◎◎◎<br />服 務: ◎◎◎<br />用餐環境: ◎◎◎◎<br />精緻 度: ◎◎◎<br />美味 度: ◎◎◎<br />回鍋意願: ◎◎<br />總評: 18◎<br /><br />這次的試吃評語:<br />海鮮食材的新鮮算是優點也是賣點,但是這是跟店名完全相關的必要條件吧!<br />另外,有點看人給菜的感覺,去兩次有點落差,第一次覺得還不錯,所以帶朋友去,第二次吃完就完全不想再帶人去了。<br />干貝的鮮度不錯,也許台北市能吃到這樣的鮮度算比較少見,希望能維持下去,海鮮每盤給10隻草蝦是怎樣,感覺有點濫竽充數的作法,尤其我不吃蝦,對我來說也很虧,明蝦只給一隻,沙拉只給一盤,這種給法,我覺得都有缺陷,應該是可以改進的。<br />牛肉盤只有約8~10片,其實也幾乎只是嚐嚐味道而已,西門町的鋤燒(壽喜燒)牛肉等級與此類似,但是肉品無限供應,每人頭才NTD$400有找,愛吃肉的話,我想我會去那兒吃。<br /><br />以上是這次的簡單評語。請多多指教。八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-72831785206669813982008-12-11T18:25:00.001-08:002009-05-15T09:21:51.020-07:00撿便宜的威寶麵包機 UBM-700<a href="http://8cloud.blogspot.com/2008/12/ubm-700.html"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 301px" alt="" src="http://lh6.ggpht.com/_IznnkvMRxCw/SUHLeKf02iI/AAAAAAAACn4/t2tpeREzcQ8/s400/R0015460.jpg" border="0" /></a><br /><span id="fullpost"><br /><div><br /></span></div><br />因為之前想玩麵包機,就上網拍買了一台 UBM-400 威寶麵包機,使用後,覺得還不錯,而且搭配一些手工調整,也可以做出唬人的效果,所以想說也買一台給大嫂用用...<br /><span id="fullpost"><br /><br />但是,要找到便宜的麵包機真的是很難的一件事,我那台UBM-400只花了一千大洋(全新機未用過,只是已經買了三年),要再找到已經不可能了!然後竟然很好運的又找到這台 UBM-700,竟然也是全新機,而且只要一張半的小朋友,看到一堆人還在殺價(100~300),我就很阿莎力的趕緊買下,既然要走網拍,就一定要快、狠、準!一猶豫就會錯失良『機』。 </span><div>改天再來PO使用心得吧。<br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8E2s3eXpTj91zilbECVanhDR3EOPv5KHGVwcXK0sNMM09OnGUBVhKoNvg7jZiuTnbbMhXO3LiKsopmBBOVy9Q0eWsb6nkamtNfnTpGcYolWaWjoAMbfBofKrcU2i_4fVgVUpt/s400/MIX-1.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 301px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8E2s3eXpTj91zilbECVanhDR3EOPv5KHGVwcXK0sNMM09OnGUBVhKoNvg7jZiuTnbbMhXO3LiKsopmBBOVy9Q0eWsb6nkamtNfnTpGcYolWaWjoAMbfBofKrcU2i_4fVgVUpt/s400/MIX-1.jpg" border="0" /></a><br /><div></div><br /><div></div>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-16975091080607508302008-11-20T17:31:00.000-08:002008-12-10T23:51:20.472-08:00消費券可以讓遊民過個好年嗎<a href="http://lh3.ggpht.com/_IznnkvMRxCw/SKcGhKZLtMI/AAAAAAAAB6o/0E44M-fVx10/s400/IMGP0060.jpg"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 302px" alt="" src="http://lh3.ggpht.com/_IznnkvMRxCw/SKcGhKZLtMI/AAAAAAAAB6o/0E44M-fVx10/s400/IMGP0060.jpg" border="0" /></a><br /><div><br /><span id="fullpost"><br /></span><br />聽說一份消費券的金額可以讓遊民生活18天<br /><br /><span id="fullpost">每天200元的生活...似乎比當兵的好<br />當兵的主食費大概653元/每月,約等於每天22元(主食費主要用在米、麵類主食)<br />副食費(副食費:也就是青菜、肉、魚、豆、蛋、奶...之類的支出)每天51/天(志願役63元/天)<br />軍人的每天主副食費相加還不超過100元</span></div><div><span style="font-size:+0;"><br />以前在醫院(空總)實習的時候,也買過餐券,晚餐每張好像35還是50元<br />真的算起來的話,3600也可以讓阿兵哥吃飽近50天耶~<br />但是僅靠這3600元,能讓大家過個好年嗎?</span></div><div>如果經濟依然這麼低迷,看來不只遊民,大家夥兒都得勒緊褲帶了。</div>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-13853920695331377042008-11-20T01:01:00.000-08:002009-05-15T09:22:10.490-07:00鋼琴包~聖誕節禮物<table style="WIDTH: auto"><tbody><tr><td><a href="http://picasaweb.google.com/lh/photo/S1P0XNWPxUf4JDJMniFMrg"><img src="http://lh5.ggpht.com/_IznnkvMRxCw/SSUjNtiRLsI/AAAAAAAACiU/_tAH2Ai9X-w/s400/BAG-1.jpg" /></a></td></tr><tr><td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: right">相簿 <a href="http://picasaweb.google.com/bossme2/XiutJG">禮物開箱照</a></td></tr></tbody></table><br /><br />話說這個造型簡單卻魅力無窮的鋼琴包,<br />出現在日劇『交響情人夢』裡的次數無限多,<br />也讓富士電視台賺進了不少錢~~~<br /><span id="fullpost"><br />這是要送TERESA的聖誕節禮物,正宗富士電視台的產品!<br />外觀照<br /></span><span id="fullpost"><table style="WIDTH: auto"><tbody><tr><td><a href="http://picasaweb.google.com/lh/photo/so2db8DNJsR4-__r-VBdNw"><img src="http://lh3.ggpht.com/_IznnkvMRxCw/SSLmteerelI/AAAAAAAACgo/O8wXXAb_CfA/s400/R0015329-1.jpg" /></a></td></tr><tr><td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: right">相簿 <a href="http://picasaweb.google.com/bossme2/XiutJG">禮物開箱照</a></td></tr></tbody></table><br />近照<br /><table style="WIDTH: auto"><tbody><tr><td><a href="http://picasaweb.google.com/lh/photo/4Zw5-m91jo-Kj71h9XRnxA"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaP7H09rzyWhwRVmQwDlrI24vyt5eDP0X4k1T9KTf15SLH6WntYl_xkE-rmsHmuWXOyXMpCwZ-0QzKO8m5aLG9TClpoaGQ9qOn7NA6LSzuzRaC4Iza_oD49oenkBP5NjzC2Fy1/s400/R0015333.jpg" /></a></td></tr><tr><td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: right">相簿 <a href="http://picasaweb.google.com/bossme2/XiutJG">禮物開箱照</a></td></tr></tbody></table><br />內部照(正版的包包裡面有一個內袋,上面可以看到のだめカンタービレ的LOGO, 還有二ノ宮知子‧講談社和富士電視台,以及MADE IN JAPAN的標籤)<br /><table style="WIDTH: auto"><tbody><tr><td><a href="http://picasaweb.google.com/lh/photo/dFp8fF9RTmHuXti0uXg_VQ"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDCy3KmQB_nejJvZwWHRjI4fUc73zlZyZXjhLrL6TjiKJoL-OI9Qt-ZbN2kAikhR38AGB9KhDf9dtTPcfgi-DiD29H9NbabnjArNoRc7dxOeZgxSLsYCYSVXCvtyA9zF4zS7JU/s400/R0015336.jpg" /></a></td></tr><tr><td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: right">相簿 <a href="http://picasaweb.google.com/bossme2/XiutJG">禮物開箱照</a></td></tr></tbody></table><p>最後附上,我到底付了多少錢的帳單,提供想要跟進的人士一個參考。<br />我剛剛又算了一算,哎呀,我那時候買的匯率才0.316呀~(今天日幣已經飆破0.35了)</p><table style="WIDTH: auto"><tbody><tr><td><a href="http://picasaweb.google.com/lh/photo/Oc-xN9VyS41ltN6Lu47N4w"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfM3IIdB7s_W8l1x2ZfItJtg-6FNJYO-rIJBOB6elodZMFe7BKTObMAcAXjHLxdsn1swYP88aZn-hVvw1ixrpYISY9DFZ5TI1F9AaZ6c3womI2YzMjI6uLB3MUa0C61FmJhAhX/s400/R0015289.jpg" /></a></td></tr><tr><td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: right">相簿 <a href="http://picasaweb.google.com/bossme2/XiutJG">禮物開箱照</a></td></tr></tbody></table><p>背上鋼琴包之後,感覺整個人都氣質了起來,<br />似乎就有古典音樂風 或 鋼琴系的靈魂融入了身體裡面,<br />手指自然的就想飛揚了起來...<br /><br />對了,這款是冬天版,所以材質有點像是絨布的感覺,夏天版的是帆布,購入的方式請洽 日本樂天網站 ^^"<br /><br /></span></p>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-73266139470287845842008-11-13T23:56:00.000-08:002009-05-15T09:22:36.878-07:00趣味相片製造機~自製有趣照片(快速又有趣)<span id="fullpost"></span><a href="http://8cloud.blogspot.com/2008/11/blog-post_13.html"><img id="BLOGGER_PHOTO_ID_5268423103105703970" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 245px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4WyRcNMaZvLsn8YMQdfmCmnXCBSMiSUxfXbdz0ZGMAF0fRD64V-tvEEsrwDSueOQVNfFnjmbEqASG5A69rohqzf0XLQyf1s1X1deuxRxLjP7VuQuPGAp-kjst2hHoYjtZj79/s320/PhotoFunia_34b2.jpg" border="0" /></a><br /></span>這是網路上流傳一陣子的趣味相片製造機 ...<br /><span id="fullpost"><br />剛流行的時候玩了一下子,直到前幾天又有人傳來給我的時候,讓我又回想起這個玩意兒。其實它使用起來還蠻簡單的,只要您拍的照片(人像),頭像大一點,位置中間一點,套用之後都會有很好的效(笑)果的!</span><br /><span style="font-size:0;"><img id="BLOGGER_PHOTO_ID_5268423097447598002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 235px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6V9UlkKmKVRkmbKaXTeVsX-2XiPvqWTLP0R6f_CutD29F1TvI3BtQZaPTi84vxHSOdD2_3BgF3RwxdKtSV7One1_pjEjCqIkNK2RmisdfWBrytIYk2reOi319RlItWZcfrHdO/s320/PhotoFunia_5ac4.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5268423101693295458" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 222px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77bHQm-vLc-4TUoDS50NYKu2M41FMeVR8IuE8DNWhnrL1jrzLqujqsEWmUi2AkxoVjHtcv-pOk9_uttowrUAMICkRpJdihvfmPkUqwlbSKIIyVAQRrLEL7uqyZEWfqVwzWOuC/s320/PhotoFunia_4e30.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5268423113562209730" style="WIDTH: 230px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7wWUd0fupinoGfXbJ_iiRTUxBwz_Lmls_bTPb9hIk67MGTH1K964nxB2CWIclzeyJiw3bVgDnAdR-wfveQKg4GL1govDpVCV2DzeNvLeqAvOHwBBUHv04GxNNuvnC1XE4QQK/s320/PhotoFunia_28d0c.jpg" border="0" /></span><br /><br />製造照片的網址在此 → <a href="http://www.photofunia.com/" target=_blank>http://www.photofunia.com/</a>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-30193647487442105012008-11-11T02:10:00.000-08:002008-11-24T03:07:35.732-08:00庶民美食計畫...計畫中<span id="fullpost"><br /></span><br />就是要簡簡單單的享受美食!<br />美食不見得要幾千幾千的消費,頂上魚翅 / 五千起跳@@,but 圓環魚翅羹/五十左右...<br /><br /><span id="fullpost"><br />美味程度當然不同,但是經濟不景氣的時候,當然也有庶民派的吃法。<br />身為一個熱愛美食的傢伙,當然也要準備一份經濟實惠的美食清單。<br />但此計劃將會相當龐大,因此就慢慢...慢慢的延伸補充吧!<br />目前想到的計畫:(發想時間/店名/食品名稱)</span><br /></span>1.<br />20081110/COLD STONE/冰淇淋(台灣茶口味)<br />2.<br />20081111/濱松屋/鰻魚飯(鰻重)<br /></span>3.<br />20081116/豆撈極品海鮮鍋(港式) - 已發表心得<br /></span>4.<br />20081124/小江日本料理(台式日本料理)<br /><br /><span style="font-size:0;"><br /><br /><br /><br /></span><span style="font-size:0;"></span><span style="font-size:0;"></span><span style="font-size:0;"></span>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-69170848681129098782008-11-09T23:52:00.000-08:002009-05-15T09:22:54.953-07:00我心目中的女兒紅 ^^<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiC5dU_6R8L1ddr5TGIJxJhCoDx8uXKGjwdvEJlxkgBH0jtmIJozsXER4S2E1HHhyhWrll8r_meX9aBK7WxIcfFO-OuTr8LcKU1H8dn13NSq8pqG2ymQDnXWYbbkPHMlCPZZdP/s1600-h/1998.gif"><img id="BLOGGER_PHOTO_ID_5268426209034097090" style="WIDTH: 80px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiC5dU_6R8L1ddr5TGIJxJhCoDx8uXKGjwdvEJlxkgBH0jtmIJozsXER4S2E1HHhyhWrll8r_meX9aBK7WxIcfFO-OuTr8LcKU1H8dn13NSq8pqG2ymQDnXWYbbkPHMlCPZZdP/s320/1998.gif" border="0" /></a><br /><div><span id="fullpost"><br /></span><br />今年的葡萄收成不知道如何^^<br />2008年是我女兒出生的年份,想要買點可以存放的酒,當作她出閣的禮物,時逢紅酒當道,所以呢~~~想就挑隻紅酒來當女兒紅吧! 其實我本來只是想簡單的挑隻酒,但是想起了《神之雨下》那部漫畫,因此挑中了一隻神奇的紅酒。<br /><span id="fullpost"><br />十七世紀時的Segur侯爵(marquis de Ségur)Nicolas-Alexandre,有葡萄酒王子的稱號,因為婚姻的關係,擁有了這家酒莊。※這裡的地名Calon是指中古世紀的時候,用來載送木材的小帆船。他當時擁有拉費堡(Ch. Lafite)和拉圖堡(Ch. Latour)這兩個後來的一級酒莊,以及本來是二級酒莊後來提升為一級的木桐堡,所以他等於是有了五大酒莊的其中三個!雖然那三個酒莊的名聲遠遠的超過了Ch. Calon Segur,但有人問他喜歡哪支酒時?Segur侯爵回答:我人在Lafite、Latour釀酒,但心卻留在Calon(heart was with Calon),因為這句話,於是這酒莊便命名為Calon Ségur,並且以心形標誌印在酒標上面,表達出一種堅定不移的愛,也讓這支酒充滿了滿滿的愛意。<br /></span></div>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-65411431767311973312008-11-05T23:57:00.000-08:002008-12-24T19:51:48.157-08:00夢幻料理地圖...編織中...◎法國料理<br />La Petite Cuisine<br />巴黎廳1930<br /><br />◎義大利料理<br />Tutto Bello<br />Marco Polo馬可波羅 遠企38F<br />La Giara(萊嘉樂) http://www.lagiara.com.tw/<br />Joyce East [下午茶建議]<br /><br />◎日本料理<br />高玉<br />本多<br />磯勢<br /><br />◎鐵板燒<br />紅錵<br />犇<br />食谷<br /><br />◎中餐廳<br />頂上<br />新同樂<br />陶陶<br /><br />◎新料理<br />大方<br />---------------------------<br />※有其他建議請提供八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-53986780048961611472008-08-28T10:14:00.000-07:002009-05-18T18:06:22.103-07:00續2~自家製豆腐器(成品篇)<a href="http://lh6.ggpht.com/bossme2/SLLav6fYrpI/AAAAAAAACCk/Je6K5NSQw0A/s400/17.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh6.ggpht.com/bossme2/SLLav6fYrpI/AAAAAAAACCk/Je6K5NSQw0A/s400/17.jpg" border="0" /></a><br /><br />這篇其實拖了些時間<br />因為最近公司實在忙,其實一切都是因為『自己懶』的藉口 ^^"<br />東西做好了之後沒有馬上用文字記錄,的確有時候會忘記,還好都有照相起來<br />所以,還是看圖說故事吧<br /><br />這是在板橋這邊的農會超市買的非基因改造黃豆<br /><a href="http://lh3.ggpht.com/bossme2/SLLan5T5dJI/AAAAAAAACA0/ttU0OBJzihk/s400/3.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh3.ggpht.com/bossme2/SLLan5T5dJI/AAAAAAAACA0/ttU0OBJzihk/s400/3.jpg" border="0" /></a><br /><br /><br /><br />先量了一杯,大約150g的黃豆<br /><a href="http://lh4.ggpht.com/bossme2/SLLaxLjVquI/AAAAAAAACC0/htb_BgRSIBY/s400/1.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh4.ggpht.com/bossme2/SLLaxLjVquI/AAAAAAAACC0/htb_BgRSIBY/s400/1.jpg" border="0" /></a><br /><br /><br />先泡水,夏天3~4小時,冬天4~6小時<br /><a href="http://lh3.ggpht.com/bossme2/SLLaokey1CI/AAAAAAAACA8/HkHku5n8bjU/s400/4.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh3.ggpht.com/bossme2/SLLaokey1CI/AAAAAAAACA8/HkHku5n8bjU/s400/4.jpg" border="0" /></a><br /><br />這台豆漿機也是在日本網站買的,也是被荼毒的敗家品 ^^"<br /><a href="http://lh6.ggpht.com/bossme2/SLLapT0uc8I/AAAAAAAACBE/cpFnn1cMI8k/s400/5.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh6.ggpht.com/bossme2/SLLapT0uc8I/AAAAAAAACBE/cpFnn1cMI8k/s400/5.jpg" border="0" /></a><br /><br />我到處找不到做豆腐或豆花的鹽滷<br />在奇摩網站有人賣1000g=9XX元<br />我不想買那麼多,所以找遍了網站,終於得知無印良品有賣小瓶裝<br /><a href="http://lh5.ggpht.com/bossme2/SLLarVKlkFI/AAAAAAAACBc/-a6YqG-P-84/s400/7.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh5.ggpht.com/bossme2/SLLarVKlkFI/AAAAAAAACBc/-a6YqG-P-84/s400/7.jpg" border="0" /></a><br />大約6CC的鹽滷,加水稀釋成50ML,可以漂大約500~600CC的豆漿<br /><a href="http://lh5.ggpht.com/bossme2/SLLaqin4LWI/AAAAAAAACBU/Em7wuAsy5FE/s400/8.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh5.ggpht.com/bossme2/SLLaqin4LWI/AAAAAAAACBU/Em7wuAsy5FE/s400/8.jpg" border="0" /></a><br /><br />先把豆腐模組合好<br /><a href="http://lh4.ggpht.com/bossme2/SLLapxauGHI/AAAAAAAACBM/vg9myBnksu4/s400/6.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh4.ggpht.com/bossme2/SLLapxauGHI/AAAAAAAACBM/vg9myBnksu4/s400/6.jpg" border="0" /></a><br /><br />漂好的半成品...<br />漂的時候可以在電磁爐上加熱漂(大約要保持75~80度)<br />分次慢慢漂~~~<br /><a href="http://lh5.ggpht.com/bossme2/SLLarqkMy2I/AAAAAAAACBk/6l3wfE0VI78/s400/9.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh5.ggpht.com/bossme2/SLLarqkMy2I/AAAAAAAACBk/6l3wfE0VI78/s400/9.jpg" border="0" /></a><br /><br />將漂好的『碎豆花』舀入豆腐模中...<br /><a href="http://lh4.ggpht.com/bossme2/SLLasMPJXRI/AAAAAAAACBs/CbIpbez4f7k/s400/10.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh4.ggpht.com/bossme2/SLLasMPJXRI/AAAAAAAACBs/CbIpbez4f7k/s400/10.jpg" border="0" /></a><br /><br />需要找個適當的重物來壓!<br /><a href="http://lh5.ggpht.com/bossme2/SLLaskQQSKI/AAAAAAAACB0/q6YIkH501N4/s400/11.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh5.ggpht.com/bossme2/SLLaskQQSKI/AAAAAAAACB0/q6YIkH501N4/s400/11.jpg" border="0" /></a><br /><br />保溫瓶內裝水並不是個好主意,因為會傾斜,後來就倒了 >< 接著改用小鍋子裝水來壓 <br /><a href="http://lh5.ggpht.com/bossme2/SLLatQ9lE4I/AAAAAAAACB8/MLLdB5vd-bg/s400/12.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh5.ggpht.com/bossme2/SLLatQ9lE4I/AAAAAAAACB8/MLLdB5vd-bg/s400/12.jpg" border="0" /></a><br /><br />大約壓個20分鐘,不要太久,也不要太快拆掉,20~30分鐘應該都OK啦~<br /><a href="http://lh6.ggpht.com/bossme2/SLLat0dYXtI/AAAAAAAACCE/ubYtWB-rz84/s400/13.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh6.ggpht.com/bossme2/SLLat0dYXtI/AAAAAAAACCE/ubYtWB-rz84/s400/13.jpg" border="0" /></a><br /><br />在水裡脫掉紗布,感覺比較不會傷到豆腐<br /><a href="http://lh5.ggpht.com/bossme2/SLLau6bfE0I/AAAAAAAACCU/MDZVuSIz3S4/s400/15.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh5.ggpht.com/bossme2/SLLau6bfE0I/AAAAAAAACCU/MDZVuSIz3S4/s400/15.jpg" border="0" /></a><br /><a href="http://lh4.ggpht.com/bossme2/SLLawSgEE6I/AAAAAAAACCs/txJ6zZVcymA/s400/18.jpg"></a><br />豆腐的保存與攜帶,最好是放在裝水的容器中<br />但是這麼大費功夫的新鮮豆腐也就這麼小小一塊,保什麼存啊~ 吃了就沒事了呀~~>< <br /><a href="http://lh4.ggpht.com/bossme2/SLLawSgEE6I/AAAAAAAACCs/txJ6zZVcymA/s400/18.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://lh4.ggpht.com/bossme2/SLLawSgEE6I/AAAAAAAACCs/txJ6zZVcymA/s400/18.jpg" border="0" /></a>八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0tag:blogger.com,1999:blog-8715123.post-91923647134282809762008-08-28T09:46:00.000-07:002009-05-15T09:23:33.728-07:00續~自家製豆腐器話說,這是某日逛部落格界各大料理高手的網站時被荼毒的後果!<br /><br />由於看到人家自製豆腐後,更堅定了我想要親手動手做的渴望!<br /><br />所以就故意不小心逛到了台灣樂天,找到了一個賣豆腐模的拍賣家<br /><br />挖勒~~一個原裝小小豆腐模竟然要台幣2000元 (這算是我找得到的在台灣唯一可以方便的買到的來源 >"< )<br /><br />蛙七校勒~~<br /><br />激到,後來我就自己上了日本樂天網站→<a href="http://www.rakuten.co.jp/">http://www.rakuten.co.jp/</a><br /><br />很快的,隨便打打字就加入了會員...<br /><br />接著用『自家製とうふ作り器』做搜尋<br /><br />就可以找到了賣同樣木製豆腐模的連結→<a href="http://item.rakuten.co.jp/prema/91440/">http://item.rakuten.co.jp/prema/91440/</a><br /><br />看吧!才日幣800円(含稅)<br /><br />送料別→運費外加<br /><br />結果我也沒特別注意這個『送料別』<br /><br />拿出我的卡,就刷了一個!<br /><br />結果系統馬上回信說我已經付費成功了,東西很快就會寄給我了!<br /><br />真棒,完全無痛購物!<br /><br /><br /><br />隔天,我又收到了一封信,該豆腐模的公司的業務主管寄來的<br /><br />說他們少算了運費,我必須補運費...<br /><br />運費多少呢 → 1100日幣,是的!豆腐模800円+運費1100円<br /><br />但是這樣折合台幣共是多少元呢?<br /><br />看這裡→<a href="http://lh4.ggpht.com/bossme2/SLbchwUisFI/AAAAAAAACDU/A7m67pE31wk/s400/R0015147.jpg"><img style="WIDTH: 400px; CURSOR: hand" alt="" src="http://lh4.ggpht.com/bossme2/SLbchwUisFI/AAAAAAAACDU/A7m67pE31wk/s400/R0015147.jpg" border="0" /></a><br /><br /><br /><br />恩,就是台幣552元<br /><br />雖然運費很貴,但是還是比台灣樂天的賣家那種價格便宜了不少<br /><br />就當作買了一個很貴的玩具吧 ^^<br /><br />瞎拼!高興就好!八雲http://www.blogger.com/profile/02065347898141297922noreply@blogger.com0